Mouse Temperature Raw Food

If you’re a raw feeder like me, you’ll know that a lot of forums recommend feeding the food at mouse temp rather than cold from the fridge.  Here’s how I do it.

The meat!


into a metal bowl


Hot water into another bowl


Meat bowl over hot water.  I add tap water into the metal bowl so that the meat warms up evenly, remember we want to warm up the meat not cook it.  Also, notice someone is lurking underneath.


Cut the meat


let the meat warm up in the water.. I use my fingers to test how warm everything is.


transfer meat into food bowl


don’t forget the water / gravy


Ready to serve!


One hungry customer is waiting for his food



Still waiting


Dinner is served!



And this is why we have a placemat


A satisfied customer!



Melvin’s raw diet journey

So Melvin has been on a steady diet of raw chicken meat, franken prey style which consists of 80% meat 10% organ and 10% bone. The idea behind this is to model what they would eat in the wild and if you think about say a mouse, the proportion of meat to bone to organ would be something similar.

After the last post on what to feed him, I thought more on the logic and the fact that as humans we also don’t, or at least shouldn’t eat that much canned / processed food. I also like the idea of knowing what exactly he is eating. The raw bit had me a little squeamish initially, but the more I thought about it the more it made sense, cats don’t eat cooked food in the wild.

I first started with just chicken fillets or boneless thigh meat mixed in his favourite canned food and slowly transitioned him to pure raw. It took him about a weekend to start eating raw and another month or do to fully get with the program. The tough part for me was to get him to finish his food within 30 mins cause bacteria multiplies rapidly after that.

After about 1 month I started adding liver to his meals. He loved that from the start. Then I started adding heart and kidneys. Again he didn’t seem to like it at first but I think he is starting to like it, or at least he finishes it.

After about 2 and a half months, I started adding bone to his diet. Took a while but he now attacks the bones most of the time. I’ve also started giving him bigger chunks of meat to force him to chew his food. This sometimes ends up with him throwing up his food immediately cause he was too lazy to chew, otherwise he seems to be adapting well.

Preparing his meals are relatively easy, I go to the wet market and get one whole Kampong (local free range?) chicken with some extra liver, kidney and hearts from the chicken seller. I get them to separate the breast meat, debone the thigh meat and chop the rest of chicken up into small parts.  Here are the two bags of chicken, one filled with bony bits, one with meat.

to market to market to buy a fat chicken

When I get home, I rinse the meat and spilt it into daily portions for the meat and weekly portions for organs.

i feel like chicken tonight like chicken tonight

I am currently feeding him 100 grams of chicken a day, split into two meals.  Each box you see is one meal. I will keep about 2 days worth of meals in the fridge and everything else, I freeze.

one whole shelf for melvin's food!

yes, melvin has one entire shelf for his food in my freezer. hahaha.  The other plastic bags are full of random bones / chicken necks/ chicken feet which i sometimes give to him as a snack outside meal times.

His poop (yes I examiner his poop everyday) was initially wet, soft and loose but over time it got better as his stomach got used to dealing with raw meat. At one stage he would have blood and reddish mucous coating it. I panicked the first time and brought him to the vet who said he was fine. I have.since learned not to freak out so easily.

I’ve noticed some behavioral changes in Mel since switching to raw – he is more alert and spends less time sleeping. His fur is softer and his poop less stinky. All in all I’m glad I took the plunge to change his diet.

If you’re interested here are some links on raw diets which I found useful.