ok this is another really overdue post.. but in March this year, I decided to attempt roasting some sio ak (pork belly). I can’t remember why I wanted to (this is why i need to blog about it when it is still fresh) but i think it was just on whim really. So after scouring the internet for a few recipes, I used the recipe from Noobcook which is my usual go to recipe site. The woman who writes the site always manages to make seemingly complicated recipes so simple to follow. Like seriously, other sio bak recipes have so many steps it just makes a noob like me afraid to try.
Check out the photos of the yummy sio bak!!
THE SIO BAK after marinating and air drying in the fridge overnight
After the first 30 mins.. the skin has started to soften
90 mins later.. LOOK AT THE CRACKLED SKIN!! YUMZ
Let the meat rest before slicing it.
LUNCH WITH SOUP AND VEGES!!